A daily report is a powerful tool for running a successful restaurant business. Why do you ask? Successful and profitable days turn into successful and profitable weeks. In turn, these weeks turn into successful and profitable months and quarters. By focusing on owning a single day, we can compound this forward. By watching labor and […]
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If you are into rap music, and ever wondered why Rick Ross is going on and on about Lemon Pepper Wings; Major real estate, them Wing Stops must be doin’ nice / Trappin’ lemon pepper, got me movin’ two a night Rick Ross or Kanye West about McDonalds; McDonald’s, damn, Them french fries look good […]
Are you looking for a month-end close accounting checklist for your growing restaurant, bar, or café? You are in the right spot, as this post offers a free excel download of this checklist and an in-depth overview. What separates a successful restaurant business from a failing one? I get this question all the time, restaurant […]
Restaurant Accounting provides honest, in-depth, practical advice on finance and accounting for restaurant owners and operators. From back office setup to taxes we’ve got you covered.
Zac helped me to realize where we were bleeding cash (prime costs) and was able to get our business back on course. Instead of barely getting by, we are profiting $10,000 a month and are able to make monthly owner distributions. SAN FRANCISCO RESTAURATEUR
HI, I AM ZACHARY.
I’m the founder of Restaurant Accounting. As a seasoned restaurant operator and CFO, I have always known the pain points of restaurant finances.
When it comes to success, restaurants are challenged from all sides.
I created Restaurant Accounting to help you better run your restaurant, bar, and cafe. Ensuring you put the odds of success in your favor.
Want to learn more about me? Read this