Restaurant Business

The restaurant industry is continuously evolving. There are several trends and changes that contribute to this continuous evolution. Trends in the restaurant industry appear as fast as they disappear. Changes stick around and become embedded in the …

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Open any restaurant management book or a business book - most of them talk about the same old ways to motivate the servers—Wall of fame, monetary incentives, and a few more. You already know how this dated list could look. Isn’t it time we come …

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Ever wonder how pre-shift meetings can help you grow your restaurant profits? Well look no further, this article answers that pressing question. Pre-shift or pep-talks are industry agnostic. Flight crews, health practitioners, game teams - they …

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A recession is always right around the corner, so preparing for unsettling times before they occur is the key to weathering the recession storm. It seems that we are currently on the cusp of challenging economic times, with the socializing …

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Do you remember when KFC came out with fried chicken sunscreen? Or when Burger King came out with burger flavored toothpaste? And the best one so far, when Domino's came out with adult onesies. No, this isn't a fast-food chain specific, we often …

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A very inspiring characteristic of the restaurant industry is that in one way or the other you have to be self-made. Whether you inherit a whole restaurant empire or start your business from within the dish pit washing dishes, there are no …

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